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Come be part of our Laurier family! We take pride in serving some of the finest food Rochester has to offer and our guests will tell you that it's our amazing staff that takes the experience to the next level.
Our shifs run approximately 5:30pm to 10:00pm on Fridays and Saturdays. We're looking for team members who can work 3-4 shifts a month, with the possibility of more shifts if desired (especially during the Holiday season). We are typically closed on holidays and are flexible with our scheduling. You will find the pay to be very competitive and a meal is always provided.
Set up dining room, set the tables. Show guests to their tables, provide wine service, serve and clear each course. Assist in the kitchen with plate up. Cash out guests with hand held electronic payment system. Assist with clean up after the meal.
Dining Room/Kitchen Assistant
Greet and seat guests, hang up coats. Assist with serving, clearing dishes and pouring water. Assist in the kitchen with plate up and running dishes. Work with servers to clean up after the meal.
Restaurant experience is not necessary. Applicants should have a willingness to engage with our guests and enjoy working as a team. If interested, call Brad Stevenson at (585)-624-2308 or email email@example.com
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