T A S T I N G 


 Tasting Dinner Schedule

All seatings at 7:00 pm unless otherwise noted

Friday, December 2 (Sold Out)  
Saturday, December 3 (Sold Out)

Friday, December 9 (Sold Out)  
Saturday, December 10 (Sold Out)

Friday, December 16  
Saturday, December 17 (Sold Out)

Friday, December 23

Friday, December 30 (Sold Out)

Saturday, December 31

5:00pm (Sold Out)

8:00pm (Sold Out)

(New Year's Eve Seatings are $88 plus tax and gratuity)

A Tasting Dinner is served in five courses, in our elegant onsite dining room.  You will be seated at your own private table.  We can accommodate your party of two to eight, or more.  All tasting dinner guests arrive at the same time and enjoy the same meal, with their choice of main course chosen when you make your reservations.


Seating is 7:00 pm and the cost is $76 per person (plus sales tax and gratuity).  Please indicate entree choices when making your reservation.  A selection of wine and beer is served with dinner.


Soup of Roasted Butternut Squash

Beurre Noisette, Pumpernickel Croutons, Creme Fraiche,
Clover Honey


Shrimp & Sea Scallop Brochette

Jicama Slaw, Roasted Red Pepper Coulis, Remoulade Sauce

Salad of Organic Greens

Roasted Beets, Goat Cheese, Tangerines, Vinaigrette

 Artichoke & Panko Crusted Halibut Filet

Gold Potato Puree, Haricot Vert, Citrus Mustard Sauce



Grilled Beef Tenderloin Filet

Gold Potato Puree, Grilled Vegetables, Morel Mushroom Cream




 New Zealand Rack of Lamb

Gold Potato Puree, Grilled Vegetables, Rosemary Zinfandel Jus


Roasted Cold Water Lobster Tail

Asparagus Spears, White Wine, Tarragon, Cream, Truffle Oil


Puff Pastry Wrapped Organic Salmon Filet

Fresh Dill, Scallions, Asparagus Spears, Citron Cream


A Pair of Confections

Grand Marnier Creme Brulee & Marquise Au Chocolat

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