T A S T I N G 


 Tasting Dinner Schedule

Friday, June 11

Friday, June 18 & Saturday, June 19

Friday, June 25 & Saturday, June 26

All seatings at 7:00 pm




 Soup of Sweet Corn, Gold Potato & Leeks

Sourdough Croutons, Chives, Creme Fraiche

Shrimp & Sea Scallop St. Jacques

White Wine, Cremini Mushrooms, Gruyere


Salad of Organic Greens

Tangerines, Mint, Goat Cheese, Brown Sugar Malt Vinaigrette


Grilled Alaskan Halibut

Artichoke Hearts, Tomato, Fresh Herbs, Pine Nuts, Lemon Aioli




Pan Seared New York Sirloin Steak

Flambeed with Cognac, Shallots, Garlic & Cream




 Lobster Tail & Seared Sea Scallop

Lobster Ravioli, Ginger Beurre Blanc




Herb Crusted New Zealand Rack of Lamb

Crusted with Dijon, Shallots, Garlic, 
Rosemary Zinfandel Jus


Chiffon Cheesecake Timbale

Fresh Berries, Mango Sorbet, Raspberry Coulis

A Tasting Dinner is served in five courses, in our elegant onsite dining room.  You will be seated at your own private table.  We can accommodate your party of two to eight, or more.  All tasting dinner guests arrive at the same time and enjoy the same meal, with their choice of main course chosen when you make your reservations.


Seating is 7:00 pm and the cost is $72 per person (plus sales tax and gratuity).  Please indicate entree choices when making your reservation.  A selection of wine and beer is served with dinner.

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