​

​

Menu September 8 - October 7

​

Soup of Provencal Vegetables

 Tomato Coulis, Crème Fraiche, Sourdough Croutons

 

Crispy Blue Crab Cake

Sweet Corn, Arugula, Pickled Red Onion, Lime Crema

 

Salad of Organic Greens

Roasted Beets, Tangerines, Goat Cheese, Fresh Herb Vinaigrette

 

 Artichoke & Panko Crusted Halibut Filet

Grilled Vegetables, Asparagus Spears, Citrus Mustard Sauce

 

Or

 

Grilled Beef Tenderloin Filet

Whipped Scallion Potatoes, Grilled Vegetables, Morel Mushroom Sauce

 

Or

 

Pan Seared Chilean Sea Bass

Asparagus Spears, Scallion Whipped Potato, Citron Mustard Sauce

 

 Or

 

Roasted Herb Crusted New Zealand Rack of Lamb

 Whipped Scallion Potatoes, Grilled Vegetables, Rosemary Jus

 

Or

 

Roasted Cold Water Lobster Tail

Lemon Risotto, Asparagus Spears, Beurre Blanc

 

  

Grand Marnier Crème Brulee

Caramelized Turbinado Sugar, Fresh Berries

​

---------------------------------

​

Menu October 13 - November 18

​

Soup of Roasted Butternut Squash

Clover Honey, Pumpernickel Croutons, Crème Fraiche

 

Roasted Gulf Shrimp

Wilted Spinach, Bacon Lardons, Feta, Lime Crema

 

Salad of Organic Field Greens

Sliced Mushrooms, Pickled Red Onion,
Warm Bacon Vinaigrette

 

 Puff Pastry Wrapped Organic Salmon Filet

Grilled Vegetables, Haricot Vert, Citron Mustard Sauce

 

Or

 

Grilled Beef Tenderloin Filet

Whipped Scallion Potatoes, Grilled Vegetables, Morel Mushroom Sauce

 

Or

 

Roasted Cold Water Lobster Tail

Lemon Risotto, Grilled Vegetables, Haricot Vert, Beurre Blanc 

 

 Or

 

Roasted New Zealand Rack of Lamb

 Whipped Scallion Potatoes, Grilled Vegetables, Rosemary Jus

 

Or

 

Pan Seared Chilean Sea Bass

Haricot Vert, Scallion Whipped Potato, Ciron Mustard Sauce

​

Or

 

Braised Beef Short Rib

Scallion Whipped Potato, Roasted Baby Carrots, Red Wine Jus

 

  

Warm Apple Crisp

Tart Sliced Apples, Streusel Topping, Vanilla Ice Cream