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T A S T I N G 


 Tasting Dinner Schedule

Friday, May 31 (Sold Out)

 Saturday, June 1
Friday, June 7 (Sold Out)

 Saturday, June 8
Friday, June 14  

Saturday, June 15 (Sold Out)
Friday, June 21 

 Saturday, June 22 
Friday, June 28 
Saturday, June 29 (Sold Out)


A Tasting Dinner is served in five courses, in our elegant onsite dining room.  You will be seated at your own private table.  We can accommodate your party of two to eight, or more.  All tasting dinner guests arrive at the same time and enjoy the same meal, with their choice of main course chosen when you make your reservations.

If you have a food allergy, please notify us. Allergen information for menu items is available. Ask an employee for details.


Seating is 7:00 pm and the cost is $82 per person (plus sales tax and gratuity).  Please indicate entree choices when making your reservation.  A selection of wine and beer is served with dinner.

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Soup of Gold Potato & Leek

Sourdough Croutons, Chives, Creme Fraiche


Crispy Blue Crab Cake

Remoulade, Lime Crema, Pickled Red Onion'
Sweet Corn


Salad of Baby Arugula

Goat Cheese, Roasted Beets, Honey Lemon Vinaigrette

Grilled Beef Tenderloin Filet

Asparagus. Grilled Vegetables, Baby Potatoes, 
Brandy Cream




Artichoke & Panko Crusted Halibut Filet

Lemon Risotto, Asparagus, Grilled Vegetables,

Citrus Mustard Sauce




Pan Seared Pepper Crusted New York Steak

Asparagus, Grilled Vegetables, Baby Potatoes,
Brandy Cream




Provencal Bouillabaisse

Sea Bass, Shrimp, Little Neck Clams, Mussels, 

Saffron Tomato Fennel Broth




New Zealand Rack of Lamb

Grilled Vegetables, Asparagus, Baby Potatoes,

 Rosemary Zinfandel Jus



Roasted Cold Water Lobster Tail

Lemon Risotto, Asparagus, Grilled Vegetables,
Fresh Herbs, Beurre Blanc




Shaved Chocolate, Mocha Creme Anglaise

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