
T A S T I N G
D I N N E R S
Tasting Dinner Schedule
Friday, September 29 (Sold Out)
Saturday, September 30 (Sold Out)
Friday, October 6 (Sold Out)
Saturday, October 7 (Sold Out)
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Friday, October 13 & Saturday, October 14
Friday, October 20 & Saturday, October 21
Friday, October 27 & Saturday, October 28
Friday, November 3 & Saturday, November 4
Friday, November 10 & Saturday, November 11
Friday, November 17 & Saturday, November 18

A Tasting Dinner is served in five courses, in our elegant onsite dining room. You will be seated at your own private table. We can accommodate your party of two to eight, or more. All tasting dinner guests arrive at the same time and enjoy the same meal, with their choice of main course chosen when you make your reservations.
If you have a food allergy, please notify us. Allergen information for menu items is available. Ask an employee for details.
Seating is 7:00 pm and the cost is $80 per person (plus sales tax and gratuity). Please indicate entree choices when making your reservation. A selection of wine and beer is served with dinner.
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Menu September 8 - October 7
Soup of Provencal Vegetables
Tomato Coulis, Crème Fraiche, Sourdough Croutons
Crispy Blue Crab Cake
Sweet Corn, Arugula, Pickled Red Onion, Lime Crema
Salad of Organic Greens
Roasted Beets, Tangerines, Goat Cheese, Fresh Herb Vinaigrette
Artichoke & Panko Crusted Halibut Filet
Grilled Vegetables, Asparagus Spears, Citrus Mustard Sauce
Or
Grilled Beef Tenderloin Filet
Whipped Scallion Potatoes, Grilled Vegetables, Morel Mushroom Sauce
Or
Pan Seared Chilean Sea Bass
Asparagus Spears, Scallion Whipped Potato, Citron Mustard Sauce
Or
Roasted Herb Crusted New Zealand Rack of Lamb
Whipped Scallion Potatoes, Grilled Vegetables, Rosemary Jus
Or
Roasted Cold Water Lobster Tail
Lemon Risotto, Asparagus Spears, Beurre Blanc
Grand Marnier Crème Brulee
Caramelized Turbinado Sugar, Fresh Berries
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Menu October 13 - November 18
Soup of Roasted Butternut Squash
Clover Honey, Pumpernickel Croutons, Crème Fraiche
Roasted Gulf Shrimp
Wilted Spinach, Bacon Lardons, Feta, Lime Crema
Salad of Organic Field Greens
Sliced Mushrooms, Pickled Red Onion,
Warm Bacon Vinaigrette
Puff Pastry Wrapped Organic Salmon Filet
Grilled Vegetables, Haricot Vert, Citron Mustard Sauce
Or
Grilled Beef Tenderloin Filet
Whipped Scallion Potatoes, Grilled Vegetables, Morel Mushroom Sauce
Or
Roasted Cold Water Lobster Tail
Lemon Risotto, Grilled Vegetables, Haricot Vert, Beurre Blanc
Or
Roasted New Zealand Rack of Lamb
Whipped Scallion Potatoes, Grilled Vegetables, Rosemary Jus
Or
Pan Seared Chilean Sea Bass
Haricot Vert, Scallion Whipped Potato, Ciron Mustard Sauce
Or
Braised Beef Short Rib
Scallion Whipped Potato, Roasted Baby Carrots, Red Wine Jus
Warm Apple Crisp
Tart Sliced Apples, Streusel Topping, Vanilla Ice Cream