T A S T I N G
D I N N E R S
Tasting Dinner Schedule
Friday, October 30 (Sold Out)
Friday, November 6 (Sold Out)
Saturday, November 7 (Sold Out)
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Friday, November 13
Saturday, November 14 (Sold Out)
Friday, November 20 & Saturday, November 21
Friday, November 27
Friday, December 4
Saturday, December 5 (Sold Out)
Friday, December 11 & Saturday, December 12
Friday, December 18 & Saturday, December 19
Saturday, December 26
Saturday, January 2
A Tasting Dinner is served in five courses, in our elegant onsite dining room. You will be seated at your own private table. We can accommodate your party of two to eight, or more. All tasting dinner guests arrive at the same time and enjoy the same meal, with their choice of main course chosen when you make your reservations.
If you have a food allergy, please notify us. Allergen information for menu items is available. Ask an employee for details.
Seating is 7:00 pm and the cost is $92 per person (plus sales tax and gratuity). Please indicate entree choices when making your reservation. A selection of wine, beer, and non-alcoholic beverages is served with dinner.
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Menu thru November 7
Soup of Roasted Butternut Squash
Clover Honey, Pumpernickel Croutons, Creme Fraiche
Roasted Gulf Shrimp
Tomato, Fresh Basil, Garlic, Lemon Aioli
Salad of Organic Baby Arugula
Matchstick Apples, Shaved Parmesan,
Honey, Lemon
Grilled Beef Tenderloin Filet
Potato Puree, Roasted Carrots,
Broccolini, Cognac Pan Sauce
Or
Braised Beef Short Rib with Tagliatelle
Aromatic Herbs, Broccolini, Red Wine Jus
Or
Roasted New Zealand Rack of Lamb
Potato Puree, Broccolini,
Roasted Carrots, Rosemary Zinfandel Jus
Or
Puff Pastry Wrapped Organic Salmon Filet
Grilled Vegetables, Broccolini,
Citrus Vin Blanc
Or
Roasted Cold Water Lobster Tail
Potato Puree, Grilled Vegetables,
Broccolini, Truffle Cream
Or
Panko & Artichoke Crusted Halibut Filet
Grilled Vegetables, Broccolini,
Citrus Vin Blanc
Apple Streusel Cake
Warm Caramel Cider Sauce, Candied Pecans
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Menu November 13 thru January 2
Soup of Roasted Butternut Squash
Clover Honey, Pumpernickel Croutons, Creme Fraiche
Roasted Gulf Shrimp
Colorful Tomatoes, Arugula, Remoulade Sauce
Salad of Organic Greens
Tangerines, Matchstick Apples,
Goat Cheese, Fresh Herb Vinaigrette
Pan Seared New York Steak Au Poivre
Whipped Chive Potato, Haricot Vert,
Grilled Vegetables, Brandy Cream
Or
Panko & Artichoke Crusted Halibut Filet
Potato Puree, Roasted Vegetables,
Haricot Vert, Citrus Vin Blanc
Or
Roasted Cold Water Lobster Tail
Potato Puree, Roasted Vegetables,
Haricot Vert, Truffle Cream
Or
New Zealand Rack of Lamb
Potato Puree, Roasted Vegetables,
Haricot Vert, Rosemary Zinfandel Jus
Or
Puff Pastry Wrapped Organic Salmon Filet
Fresh Dill, Scallions,
Haricot Vert, Citrus Vin Blanc
Or
Grilled Beef Tenderloin Filet
Potato Puree, Roasted Vegetables,
Haricot Vert, Brandy Cream
A Pair of Confections
Grand Marnier Creme Brulee & Marquis Au Chocolat