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Menu January 17 - February 8

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Oven Roasted Tomato Bisque
 Creme Fraiche, Parmesan Pastry Straw

 
Maine Lobster Ravioli
Wilted Spinach, Roasted Mushrooms, Charred Pepper Sauce
 
Salad of Organic Greens
Tangerines, Pistachios, Beets, Goat Cheese, Champagne Vinaigrette

 

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Puff Pastry Wrapped Salmon Filet

Fresh Dill, Scallions, Broccolini, Citron Mustard Sauce

Or
Grilled Beef Tenderloin Steak
Rosti Potato, Broccolini, Grilled Vegetable, Bearnaise Sauce

Or

Crabmeat & Artichoke Stuffed Shrimp
Broccolini, Grilled Vegetable, Lobster Cream

Or

Roasted New Zealand Rack of Lamb
Rosti Potato, Broccolini, Rosemary Zinfandel Jus

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Warm Austrian Style Crepe
Apricot Preserves, Raspberries, Confectioner Sugar

Sign up to receive emails from us with the latest Tasting Dinner dates and menus.

A Tasting Dinner is served in five courses, in our elegant onsite dining room.  You will be seated at your own private table.  We can accommodate your party of two to eight, or more.  All tasting dinner guests arrive at the same time and enjoy the same meal, with their choice of main course chosen when you make your reservations.

 

Seating is 7:00 pm and the cost is $66 per person (plus sales tax and gratuity).  Please indicate entree choices when making your reservation.  A selection of wine and beer is served with dinner.

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January Tasting Dinners

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Friday, January 17 

Saturday, January 18 (Sold Out)

Friday, January 24

Friday, February 7 & Saturday, February 8

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(New menu coming soon for these dates)

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Valentine's Weekend - Two Seatings Each Night

Friday, February 14, 5pm and 8pm

Saturday, February 15, 5pm and 8pm

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Friday, February 21 & Saturday, February 22

Friday, February 28 & Saturday, February 29

Friday, March 6 & Saturday, March 7

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All seatings at 7:00 pm

$66 per person plus tax and service charge

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We are not able to keep real time availability of tables

on the website, so please call or email to inquire.

 

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