T A S T I N G 

D I N N E R S

 Tasting Dinner Schedule

We are pleased to announce that we are reopening our Dining Room with limited seating capacity per NYS regulations.  Increased sanitation protocols will be followed, as well as recommended social distancing measures.  Per state regulations, guests will need to wear a face covering whenever they are not seated at their table.   

All seating at 7:00 pm unless otherwise noted.

Friday, May 7 & Saturday, May 8

Friday, May 14 & Saturday, May 15

Friday, May 21 & Saturday, May 22

Friday, June 4 & Saturday, June 5

A Tasting Dinner is served in five courses, in our elegant onsite dining room.  You will be seated at your own private table.  We can accommodate your party of two to eight, or more.  All tasting dinner guests arrive at the same time and enjoy the same meal, with their choice of main course chosen when you make your reservations.

 

Seating is 7:00 pm and the cost is $72 per person (plus sales tax and gratuity).  Please indicate entree choices when making your reservation.  A selection of wine and beer is served with dinner.

Menu

 

 

 Warm Savory Tart

Caramelized Onion, Roasted Red Pepper,
Cremini Mushrooms, Gruyere

 

Crabmeat & Artichoke Stuffed Shrimp

Fresh Herbs, Remoulade Sauce

 

Salad of Butter Lettuce & Organic Greens

Tangerines, Goat Cheese, Fresh Mint, Champagne Vinaigrette

 

 

Puff Pastry Wrapped Organic Salmon Filet

Asparagus Spears, Grilled Vegetables, Lime Crema

 

Or

 

Grilled Beef Tenderloin Filet

Asparagus Spears, Bernaise Sauce, Roasted Fingerling Potato

 

Or

 

 Cold Water Lobster & Alaskan Flounder

Lobster Ravioli, Grilled Vegetables, Asparagus Spears,
Nantua Sauce

 

Or

 

Herb Crusted New Zealand Rack of Lamb

Fingerling Potato, Asparagus, Grilled Vegetables,
Rosemary Zinfandel Jus

 

 

Raspberry Almond Torte

Layered with Buttercream, Almond Pastry, Raspberry Preserves

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