T A S T I N G
D I N N E R S
Tasting Dinner Schedule
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Friday, January 23 (Sold Out)
Saturday, January 24 (Sold Out)
Friday, January 30
Saturday, January 31
Friday, February 6
Saturday, February 7
A Tasting Dinner is served in five courses, in our elegant onsite dining room. You will be seated at your own private table. We can accommodate your party of two to eight, or more. All tasting dinner guests arrive at the same time and enjoy the same meal, with their choice of main course chosen when you make your reservations.
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If you have a food allergy, please notify us. Allergen information for menu items is available. Ask an employee for details.
Seating is 7:00 pm and the cost is $92 per person (plus sales tax and gratuity). Please indicate entree choices when making your reservation. A selection of wine and beer is served with dinner.
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​​​​​Menu
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Soup of San Marzano Tomatoes
Warm Parmigiano Reggiano Crostini
Crispy Blue Crab Cake
Remoulade Sauce, Pickled Onion
Lime Crema
Salad of Baby Arugula
Honey Crisp Apples, Tangerines,
Shaved Parmesan, Lemon, Honey
Grilled Beef Tenderloin Filet
Whipped Potato, Matchstick Carrots,
Haricot Vert, Cognac Cream
Or
Roasted Cold Water Lobster Tail
Lemon Risotto, Grilled Vegetables,
Haricot Vert, Beurre Blanc
Or
Pan Seared New York Steak Au Poivre
Whipped Potato, Matchstick Carrots,
Haricot Vert, Cognac Cream
Or
New Zealand Rack of Lamb
Whipped Potato, Matchstick Carrots,
Haricot Vert, Rosemary Zinfandel Jus
Or
Pan Seared Sea Bass Filet
Lemon Risotto, Grilled Vegetables, Haricot Vert,
CItron Mustard Sauce
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Or
Puff Pastry Wrapped Organic Salmon Filet
Fresh Dill, Scallions, Grilled Vegetables,
Haricot Vert, Citron Mustard Sauce
Grand Marnier Creme Brulee
Caramelized Turbinado Sugar, Fresh Berries