T A S T I N G
D I N N E R S
Soup of Roasted Provencal Vegetables
Saffron, Crème Fraiche, Sourdough Croutons
Shrimp Scampi & Lobster Ravioli
Pernod Liquor, Tomato, Fennel Fonds, Cream
Salad of Organic Lettuce
Tangerines, Mint, Goat Cheese, Champagne Vinaigrette
Tournedos of Beef Tenderloin
Puff Pastry, Mushroom Duxelles, Béarnaise Sauce
Crabmeat Stuffed Shrimp & Pan Seared Sea Scallop
Broccolini, Grilled Vegetable, Lobster Beuree Blanc
Pommery Mustard Glazed Salmon Filet
Lump Crabmeat, Tomato Fondue, Basil Chiffonade
Roasted New Zealand Rack of Lamb
Chive Risotto, Broccolini, Rosemary Zinfandel Jus
Marquise Au Chocolat
Crème Anglaise, Pistachio Nuts, Raspberries
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A Tasting Dinner is served in five courses, in our elegant onsite dining room. You will be seated at your own private table. We can accommodate your party of two to eight, or more. All tasting dinner guests arrive at the same time and enjoy the same meal, with their choice of main course chosen when you make your reservations.
Seating is 7:00 pm and the cost is $66 per person (plus sales tax and gratuity). Please indicate entree choices when making your reservation. A selection of wine and beer is served with dinner.
Tasting Dinner Schedule
Friday, February 21 & Saturday, February 22
Friday, February 28 & Saturday, February 29
Friday, March 6 & Saturday, March 7
All seatings at 7:00 pm
$66 per person plus tax and service charge
We are not able to keep real time availability of tables
on the website, so please call or email to inquire.