T A S T I N G
D I N N E R S
Tasting Dinner Schedule
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​Friday, May 9 (Sold Out)
Saturday, May 10 (Sold Out)
Friday, May 16
Saturday, May 17
Friday, May 30
Saturday, May 31
Friday, June 6
Saturday, June 7
Friday, June 20
Saturday, June 21
Friday, June 27
Saturday, June 28
A Tasting Dinner is served in five courses, in our elegant onsite dining room. You will be seated at your own private table. We can accommodate your party of two to eight, or more. All tasting dinner guests arrive at the same time and enjoy the same meal, with their choice of main course chosen when you make your reservations.
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If you have a food allergy, please notify us. Allergen information for menu items is available. Ask an employee for details.
Seating is 7:00 pm and the cost is $88 per person (plus sales tax and gratuity). Please indicate entree choices when making your reservation. A selection of wine and beer is served with dinner.
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​​​Menu
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Soup of Gold Potato & Leeks
Fresh Dill, Chives, Creme Fraiche, Sourdough Croutons
Spiced Oven Roasted Gulf Shrimp
Sweet Corn, Pickled Onion, Remoulade Sauce
Salad of Baby Arugula
Machstick Apples, Shaved Parmesan, Lemon, Honey
Grilled Beef Tenderloin Filet
Asparagus Spears, Roasted Mushrooms,
Potato Puree, Cognac Cream
Or
Puff Pastry Wrapped Organic Salmon Filet
Fresh Dill, Grilled Vegetables,
Asparagus Spears, Citron Mustard Sauce
Or
New Zealand Rack of Lamb
Grilled Vegetables, Asparagus Spears,
Potato Puree, Rosemary Zinfandel Jus
Or
Cold Water Lobster Tail & Sea Scallop St. Jacques
White Wine, Shallots, Mushrooms,
Gruyere, Cream
Or
Pan Seared New York Steak Au Poive
Asparagus, Grilled Vegetables,
Potato Puree, Cognac Pan Sauce
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Or
Artichoke & Panko Crusted Halibut Filet
Asparagus Spears, Grilled Vegetables, Citrus Mustard Sauce
Chiffon Cheesecake Timbale
Fresh Berries, Mango Sorbet, Raspberry Coulis
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