​

​

Menu

​

Soup of Roasted Provencal Vegetables

Saffron, Crème Fraiche, Sourdough Croutons

 

Shrimp Scampi & Lobster Ravioli

Pernod Liquor, Tomato, Fennel Fonds, Cream

 

Salad of Organic Lettuce

Tangerines, Mint, Goat Cheese, Champagne Vinaigrette

 

Tournedos of Beef Tenderloin

Puff Pastry, Mushroom Duxelles, Béarnaise Sauce

 

Or

 

Crabmeat Stuffed Shrimp & Pan Seared Sea Scallop

Broccolini, Grilled Vegetable, Lobster Beuree Blanc

 

Or

 

 Pommery Mustard Glazed Salmon Filet

Lump Crabmeat, Tomato Fondue, Basil Chiffonade

 

Or

 

Roasted New Zealand Rack of Lamb

Chive Risotto, Broccolini, Rosemary Zinfandel Jus

 

 Marquise Au Chocolat

Crème Anglaise, Pistachio Nuts, Raspberries

Sign up to receive emails from us with the latest Tasting Dinner dates and menus.

A Tasting Dinner is served in five courses, in our elegant onsite dining room.  You will be seated at your own private table.  We can accommodate your party of two to eight, or more.  All tasting dinner guests arrive at the same time and enjoy the same meal, with their choice of main course chosen when you make your reservations.

 

Seating is 7:00 pm and the cost is $66 per person (plus sales tax and gratuity).  Please indicate entree choices when making your reservation.  A selection of wine and beer is served with dinner.

​

​

​

 Tasting Dinner Schedule

​

​

Friday, February 21 & Saturday, February 22

Friday, February 28 & Saturday, February 29

Friday, March 6 & Saturday, March 7

​

All seatings at 7:00 pm

$66 per person plus tax and service charge

​

​

​

We are not able to keep real time availability of tables

on the website, so please call or email to inquire.

 

​

​

​