T A S T I N G
D I N N E R S
Tasting Dinner Schedule
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Friday, March 14 & Saturday, March 15
Friday, March 21 & Saturday, March 22
Friday, March 28 & Saturday, March 29
Friday, April 4 (Sold Out)
Saturday, April 5 (Sold Out)
Friday, April 11 & Saturday, April 12
Friday, April 18 & Saturday, April 19
A Tasting Dinner is served in five courses, in our elegant onsite dining room. You will be seated at your own private table. We can accommodate your party of two to eight, or more. All tasting dinner guests arrive at the same time and enjoy the same meal, with their choice of main course chosen when you make your reservations.
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If you have a food allergy, please notify us. Allergen information for menu items is available. Ask an employee for details.
Seating is 7:00 pm and the cost is $88 per person (plus sales tax and gratuity). Please indicate entree choices when making your reservation. A selection of wine and beer is served with dinner.
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​​​Menu
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Soup of Gold Potato & Leeks
Fresh Dill, Chives, Creme Fraiche, Sourdough Croutons
Roasted Gulf Shrimp
Crumbled Feta, Bacon Lardons, Wilted Spinach, Lime Crema
Salad of Baby Arugula
Machstick Apples, Tangerines, Olive Oil, Clover Honey
Roasted Beef Tenderloin Filet
Asparagus, Grilled Vegetables,
Whipped Potato, Rosemary Zinfandel Jus
Or
Artichoke & Panko Crusted Halibut Filet
Asparagus, Grilled Vegetables,
Whipped Potato, Cirtus Mustard Sauce
Or
Pan Seared New York Steak Au Poive
Asparagus, Grilled Vegetables,
Whipped Potato, Cognac Cream
Or
Pan Seared Sea Bass
Lemon Risotto, Asparagus, Grilled Vegetables,
Citrus Mustard Sauce
Or
New Zealand Rack of Lamb
Grilled Vegetables, Asparagus,
Whipped Potato, Rosemary Zinfandel Jus
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Or
Roasted Cold Water Lobster Tail
Lemon Risotto, Asparagus,
Grilled Vegetables, Beurre Blanc
Tiramisu
Shaved Belgian Chocolate, Mocha Creme Anglaise
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