T A S T I N G
D I N N E R S
Tasting Dinner Schedule
(First Menu)
Friday, June 12
Saturday, June 13 (Sold Out)
Friday, June 19 (Sold Out)
Saturday, June 20 (Sold Out)
Friday, June 26 (Sold Out)
Friday, July 10 (Sold Out)
Saturday, July 11 (Sold Out)
Friday July 17 (Sold Out)
Saturday, July 18
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Upcoming Dates
(Second Menu)
Friday July 24 & Saturday, July 25
Friday, August 7 & Saturday, August 8
Friday, August 14 & Saturday, August 15
Friday, August 21 & Saturday, August 22
A Tasting Dinner is served in five courses, in our elegant onsite dining room. You will be seated at your own private table. We can accommodate your party of two to eight, or more. All tasting dinner guests arrive at the same time and enjoy the same meal, with their choice of main course chosen when you make your reservations.
If you have a food allergy, please notify us. Allergen information for menu items is available. Ask an employee for details.
Seating is 7:00 pm and the cost is $92 per person (plus sales tax and gratuity). Please indicate entree choices when making your reservation. A selection of wine, beer, and non-alcoholic beverages is served with dinner.
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Menu Thru July 18
Soup of Leeks & Sweet Corn
Chives, Creme Fraiche, Sourdough Croutons
Roasted Gulf Shrimp
Colorful Tomatoes, Fresh Basil, Garlic Crostini, Lemon Aioli
Salad of Organic Greens
Goat Cheese, Tangerines,
Honeycrisp Apples, Champagne Vinaigrette
Grilled Beef Tenderloin Filet
Asparagus, Grilled Vegetables,
Whipped Chive Potato, Cognac Cream
Or
Pan Seared New York Steak Au Poivre
Asparagus, Grilled Vegetables,
Whipped Chive Potato, Cognac Pan Sauce
Or
New Zealand Rack of Lamb
Grilled Vegetables, Asparagus Spears,
Whipped Chive Potato, Rosemary Zinfandel Jus
Or
Puff Pastry Wrapped Organic Salmon Filet
Fresh Dill, Grilled Vegetables,
Asparagus Spears, Citron Mustard Sauce
Or
Cold Water Lobster Tail
Asparagus, Grilled Vegetables,
Whipped Chive Potato, Truffle Cream
Or
Pan Seared Sea Bass Provencal
Asparagus, Grilled Vegetables,
Whipped Chive Potato, Fennel Tomato Broth
Marquis Au Chocolat
Raspberries, Chantilly Cream, Pistachios, Coulis
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Menu Thru July 24 Thru August 22
Soup of Leeks & Sweet Corn
Chives, Creme Fraiche, Sourdough Croutons
Roasted Gulf Shrimp
Colorful Tomatoes, Fresh Basil, Garlic Crostini, Lemon Aioli
Salad of Baby Arugula
Shaved Parmesan, Matchstick Apples,
Tangerine, Lemon, Clover Honey
Grilled Beef Tenderloin Filet
Asparagus, Grilled Vegetables,
Whipped Chive Potato, Cognac Cream
Or
Pan Seared New York Steak Au Poivre
Asparagus, Grilled Vegetables,
Whipped Chive Potato, Cognac Pan Sauce
Or
New Zealand Rack of Lamb
Grilled Vegetables, Asparagus Spears,
Whipped Chive Potato, Rosemary Zinfandel Jus
Or
Puff Pastry Wrapped Organic Salmon Filet
Fresh Dill, Grilled Vegetables,
Asparagus Spears, Citron Mustard Sauce
Or
Cold Water Lobster Tail
Asparagus, Grilled Vegetables,
Whipped Chive Potato, Truffle Cream
Or
Artichoke & Panko Crusted Halibut Filet
Asparagus, Grilled Vegetables,
Whipped Chive Potato, Citron Mustard Sauce
Grand Marnier Creme Brulee
Caramelized Turbinado Sugar, Fresh Berries