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T A S T I N G 


 Tasting Dinner Schedule

Friday, February 2

Saturday, February 3 (Sold Out)

Friday, February 9 (Sold Out)

Saturday, February 10 (Sold Out)

Wednesday, February 14 (Sold Out)

Friday, February 16 (Sold Out)

Saturday, February 17 (Sold Out)

Friday, February 23 (Sold Out)

 Saturday, February 24 (Sold Out)

Friday, March 1 & Saturday, March 2

Friday, March 8 
Saturday, March 9 (Sold Out)


A Tasting Dinner is served in five courses, in our elegant onsite dining room.  You will be seated at your own private table.  We can accommodate your party of two to eight, or more.  All tasting dinner guests arrive at the same time and enjoy the same meal, with their choice of main course chosen when you make your reservations.

If you have a food allergy, please notify us. Allergen information for menu items is available. Ask an employee for details.


Seating is 7:00 pm and the cost is $80 per person (plus sales tax and gratuity).  Please indicate entree choices when making your reservation.  A selection of wine and beer is served with dinner.


San Marzano Tomato Soup

Warm Parmesan Reggiano Baguette Crostini


Roasted Spiced Gulf Shrimp

Remoulade Sauce, Pickled Red Onion


Salad of Baby Arugula

Tangerines, Apples, Shaved Parmesan, Lemon, Honey

Oven Roasted Organic Salmon Filet

Champagne Tomato Sauce, Mustard Creme Fraiche, Broccoletti




Pan Seared Pepper Crusted New York Steak

Creamy Lemon Gnocchi, Haricot Vert, Rosemary Jus




Grilled Beef Tenderloin Filet

Creamy Lemon Gnocchi, Haricot Vert, Rosemary Jus




Pan Seared Sea Bass

Lemon Risotto, Broccoletti, Citron Mustard Sauce




New Zealand Rack of Lamb

Creamy Lemon Gnocchi, Haricot Vert, Rosemary Jus



Roasted Cold Water Lobster Tail

Lemon Risotto, Haricot Vert, Fresh Herbs, Beurre Blanc



Marquis Au Chocolat

White Almond Bark, Raspberries, Creme Anglaise

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