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 Tasting Dinner Schedule

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Friday, December 3 & Saturday, December 4

Friday, December 10 & Saturday, December 11

Friday, December 17 & Saturday, December 18

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Friday, December 31 - New Year's Eve

Two Seatings:  5:30pm and 8:30pm

$85 per person plus tax and gratuity

(Second menu at right)

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A Tasting Dinner is served in five courses, in our elegant onsite dining room.  You will be seated at your own private table.  We can accommodate your party of two to eight, or more.  All tasting dinner guests arrive at the same time and enjoy the same meal, with their choice of main course chosen when you make your reservations.

Seating is 7:00 pm and the cost is $75 per person (plus sales tax and gratuity).  Please indicate entree choices when making your reservation.  A selection of wine and beer is served with dinner.

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Menu  Trough December 18

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Soup of Roasted Butternut Squash

Beurre Noisette, Pumpernickel Croutons, Crème Fraiche,
Clover Honey

Roasted Gulf Shrimp & Sea Scallop Brochette

Jicama Slaw, Fresh Herbs, Lime Crema

Salad of Organic Greens

Roasted Beats, Goat Cheese, Mint, Tangerines,
Champagne Vinaigrette

Wild Caught Grilled Halibut

Gold Potato Puree, Asparagus Spears, Citron Cream

Or

Grilled Beef Tenderloin Filet

Madeira Button Mushrooms, Gold Potato Puree, Haricot Vert
Red Wine Jus

Or

Crabmeat & Artichoke Stuffed Shrimp

Asparagus Spears, Lobster Ravioli, Truffle Oil, Beurre Blanc

Or

New Zealand Rack of Lamb

Gold Potato Puree, Haricot Vert, Rosemary Zinfandel Jus

Or

Puff Pastry Wrapped Organic Salmon Fillet

Fresh Dill, Scallions, Asparagus Spears, Citron Cream

Raspberry Almond Torte

Layered with Buttercream, Almond Pastry, Raspberry Preserves

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New Year's Eve Menu

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Soup of Roasted Butternut Squash

Beurre Noisette, Pumpernickel Croutons, Crème Fraiche,
Clover Honey

Roasted Gulf Shrimp & Sea Scallop Brochette

Jicama Slaw, Fresh Herbs, Lime Crema

Salad of Organic Greens

Roasted Beats, Goat Cheese, Mint, Tangerines,
Champagne Vinaigrette

Wild Caught Grilled Swordfish Filet

Gold Potato Puree, Asparagus Spears, Citron Cream

Or

Grilled Beef Tenderloin Filet

Madeira Button Mushrooms, Gold Potato Puree, Haricot Vert
Red Wine Jus

Or

Roasted Cold Water Lobster Tail

Asparagus Spears, Lemon Risotto, Truffle Oil, Beurre Blanc

Or

New Zealand Rack of Lamb

Gold Potato Puree, Haricot Vert, Rosemary Zinfandel Jus

Or

Puff Pastry Wrapped Organic Salmon Fillet

Fresh Dill, Scallions, Asparagus Spears, Citron Cream

Raspberry Almond Torte

Layered with Buttercream, Almond Pastry, Raspberry Preserves

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