T A S T I N G
D I N N E R S
Tasting Dinner Schedule
We are pleased to announce that we are reopening our Dining Room with limited seating capacity per NYS regulations. Increased sanitation protocols will be followed, as well as recommended social distancing measures. Per state regulations, guests will need to wear a face covering whenever they are not seated at their table.
All seating at 7:00 pm unless otherwise noted.
Friday, May 7 & Saturday, May 8
Friday, May 14 & Saturday, May 15
Friday, May 21 & Saturday, May 22
Friday, June 4 & Saturday, June 5
A Tasting Dinner is served in five courses, in our elegant onsite dining room. You will be seated at your own private table. We can accommodate your party of two to eight, or more. All tasting dinner guests arrive at the same time and enjoy the same meal, with their choice of main course chosen when you make your reservations.
Seating is 7:00 pm and the cost is $72 per person (plus sales tax and gratuity). Please indicate entree choices when making your reservation. A selection of wine and beer is served with dinner.
Warm Savory Tart
Caramelized Onion, Roasted Red Pepper,
Cremini Mushrooms, Gruyere
Crabmeat & Artichoke Stuffed Shrimp
Fresh Herbs, Remoulade Sauce
Salad of Butter Lettuce & Organic Greens
Tangerines, Goat Cheese, Fresh Mint, Champagne Vinaigrette
Puff Pastry Wrapped Organic Salmon Filet
Asparagus Spears, Grilled Vegetables, Lime Crema
Grilled Beef Tenderloin Filet
Asparagus Spears, Bernaise Sauce, Roasted Fingerling Potato
Cold Water Lobster & Alaskan Flounder
Lobster Ravioli, Grilled Vegetables, Asparagus Spears,
Herb Crusted New Zealand Rack of Lamb
Fingerling Potato, Asparagus, Grilled Vegetables,
Rosemary Zinfandel Jus
Raspberry Almond Torte
Layered with Buttercream, Almond Pastry, Raspberry Preserves
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