T A S T I N G
D I N N E R S
Tasting Dinner Schedule
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Saturday, April 25
Friday, May 1 & Saturday, May 2
Friday, May 8
Saturday, May 9 (Sold Out)
Friday, May 15 & Saturday, May 16
Friday, May 29 & Saturday, May 30
Friday, June 5 & Saturday, June 6
A Tasting Dinner is served in five courses, in our elegant onsite dining room. You will be seated at your own private table. We can accommodate your party of two to eight, or more. All tasting dinner guests arrive at the same time and enjoy the same meal, with their choice of main course chosen when you make your reservations.
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If you have a food allergy, please notify us. Allergen information for menu items is available. Ask an employee for details.
Seating is 7:00 pm and the cost is $92 per person (plus sales tax and gratuity). Please indicate entree choices when making your reservation. A selection of wine and beer is served with dinner.
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​​​​​​​Menu
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Soup of Gold Potato & Leeks
Sharp Shaved Cheddar, Creme Fraiche, Sourdough Croutons
Roasted Gulf Shrimp
Compari Tomato, Fresh Basil, Garlic Crostini, Lemon Aioli
Salad of Organic Greens
Honeycrisp Apples, Tangerines,
Goat Cheese, Malt Vinaigrette
Grilled Beef Tenderloin Filet
Asparagus Spears, Grilled Vegetables,
Whipped Chive Potato, Cognac Cream
Or
Pan Seared New York Steak Au Poivre
Asparagus, Grilled Vegetables,
Whipped Chive Potato, Cognac Pan Sauce
Or
New Zealand Rack of Lamb
Grilled Vegetables, Asparagus Spears,
Whipped Chive Potato, Rosemary Zinfandel Jus
Or
Puff Pastry Wrapped Organic Salmon Filet
Fresh Dill, Grilled Vegetables,
Asparagus Spears, Citron Mustard Sauce
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Or
Cold Water Lobster Tail
Whipped Chive Potato, Grilled Vegetables,
Asparagus, Newburgh Sauce
Or
Pan Seared Sea Bass Filet
Whipped Chive Potato, Grilled Vegetables,
Asparagus, Citron Mustard Sauce
Chiffon Cheesecake Timbale
Fresh Berries, Mango Sorbet, Raspberry Coulis
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