T A S T I N G
D I N N E R S
Menu November 15 - 30
Soup of Roasted Butternut Squash
Honey, Pumpernickel Croutons, Creme Fraiche
Puff Pastry And Roasted Mushrooms
Gruyere Bechamel, Madeira Wine Jus
Salad of Boston, Red Leaf and Organic Field Greens
Tangerines, Goat Cheese, Julienne Beets, Malt Vinaigrette
Roasted Lobster Tail & Sea Scallops
Grilled Vegetables, Lemon Risotto, Lobster Beurre Blanc
Or
Pan Seared Beef Tenderloin Filet
Whipped Potato, Roasted Vegetables, Baslamic Onion Jam, Red Wine Jus
Or
Puff Pastry Wrapped Salmon Filet
Fresh Dill, Grilled Vegetables, Citron Mustard Sauce
Or
Roasted New Zealand Rack of Lamb
Whipped Potato, Roasted Vegetables, Rosemary Zinfandel Jus
Or
Pan Seared Sea Bass Filet
Panko Crumbs, Artichokes, Shallots, Citron Mustard Sauce
Warm Austrian Style Crepe
Apricot Preserves, Raspberries, Confectioner Sugar
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A Tasting Dinner is served in five courses, in our elegant onsite dining room. You will be seated at your own private table. We can accommodate your party of two to eight, or more. All tasting dinner guests arrive at the same time and enjoy the same meal, with their choice of main course chosen when you make your reservations.
Seating is 7:00 pm and the cost is $65 per person (plus sales tax and gratuity). Please indicate entree choices when making your reservation. A selection of wine and beer is served with dinner.
November Tasting Dinners
Friday, November 15 & Saturday, November 16
Friday, November 22 (Sold Out)
Saturday, November 23 (Sold Out)
Saturday, November 30
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We will also be serving Tasting Dinners the following dates
in December, menu coming soon.
Friday, December 6 & Saturday, December 7
Friday, December 13 & Saturday, December 14
Friday, December 20 & Saturday, December 21
Friday, December 27 & Saturday, December 28
New Year's Eve, Two Seatings: 5:30pm and 8:30pm
All seatings at 7:00 pm unless otherwise noted
$65 per person plus tax and service charge
We are not able to keep real time availability of tables
on the website, so please call or email to inquire.