T A S T I N G
D I N N E R S
Tasting Dinner Schedule
Friday, September 13 (Sold Out)
Saturday, September 14 (Sold Out)
Friday, September 20 (Sold Out)
Saturday, September 21 (Sold Out)
Friday, September 27
Saturday, September 28 (Sold Out)
Friday, October 4 & Saturday, October 5
A Tasting Dinner is served in five courses, in our elegant onsite dining room. You will be seated at your own private table. We can accommodate your party of two to eight, or more. All tasting dinner guests arrive at the same time and enjoy the same meal, with their choice of main course chosen when you make your reservations.
If you have a food allergy, please notify us. Allergen information for menu items is available. Ask an employee for details.
Seating is 7:00 pm and the cost is $82 per person (plus sales tax and gratuity). Please indicate entree choices when making your reservation. A selection of wine and beer is served with dinner.
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Menu
Soup of Sweet Corn, Gold Potato & Leeks
Sourdough Croutons, Chives, Creme Fraiche
Marinated Roasted Gulf Shrimp
Remoulade Sauce, Warm Tomato Relish
Salad of Baby Arugula
Matchstick Apples, Shaved Parmesan,
Lemon, Clover Honey
Grilled Beef Tenderloin Filet
Scallion Whipped Potato, Grilled Vegetables,
Haricot Vert, Brandy Cream
Or
Pan Seared Sea Bass Filet
Lemon Risotto, Grilled Vegetables,
Haricot Vert, Citrus Mustard Sauce
Or
Pan Seared Pepper Crusted New York Steak
Scallion Whipped Potato, Haricot Vert
Grilled Vegetables, Brandy Cream
Or
Puff Pastry Wrapped Organic Salmon Filet
Fresh Dill, Scallions, Haricot Vert, Grilled Vegetables,
Citrus Mustard Sauce
Or
Roasted New Zealand Rack of Lamb
Scallion Whipped Potato, Grilled Vegetables,
Rosemary Zinfandel Jus
Or
Roasted Cold Water Lobster Tail
Lemon Risotto, Haricot Vert
Grilled Vegetables, Beurre Blanc
Grand Marnier Creme Brulee
Caramelized Turbinado Sugar, Fresh Berries