T A S T I N G
D I N N E R S
Tasting Dinner Schedule
We are pleased to announce that we are reopening our Dining Room with limited seating capacity per NYS regulations. Increased sanitation protocols will be followed, as well as recommended social distancing measures. Per state regulations, guests will need to wear a face covering whenever they are not seated at their table.
Saturday, July 18
Friday, July 24 (Sold Out) & Saturday, July 25 (Sold Out)
Friday, August 7 & Saturday, August 8
Friday, August 14 & Saturday, August 15
Friday, August 28 & Saturday, August 29
Seating at 7:00 pm
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A Tasting Dinner is served in five courses, in our elegant onsite dining room. You will be seated at your own private table. We can accommodate your party of two to eight, or more. All tasting dinner guests arrive at the same time and enjoy the same meal, with their choice of main course chosen when you make your reservations.
Seating is 7:00 pm and the cost is $72 per person (plus sales tax and gratuity). Please indicate entree choices when making your reservation. A selection of wine and beer is served with dinner.
Soup of Sweet Corn, Gold Potato & Leeks
Sourdough Croutons, Chives, Crème Fraiche
Oven Roasted Garlic Gulf Shrimp
Tomato Fondue, Fennel Fronds
Salad of Organic Greens
Roasted Beets, Goat Cheese, Mint, Champagne Vinaigrette
Puff Pastry Wrapped Salmon Filet
Grilled Vegetables, Broccolini, Pommery Mustard Sauce
Grilled Beef Tenderloin Filet
Rosti Potato, Grilled Vegetables, Brandy Cream
Cold Water Lobster Tail
Lemon Risotto, Broccolini, Grilled Vegetables, Buerre Blanc
Roasted New Zealand Rack of Lamb
Smashed Potato, Grilled Vegetables, Rosemary Zinfandel Jus
Grand Marnier Creme Brulee
Caramelized Turbinado Sugar, Sliced Strawberries