T A S T I N G
D I N N E R S
Tasting Dinner Schedule
We are pleased to announce that we are reopening our Dining Room with limited seating capacity per NYS regulations. Increased sanitation protocols will be followed, as well as recommended social distancing measures. Per state regulations, guests will need to wear a face covering whenever they are not seated at their table.
Friday, October 2 & Saturday, October 3
Friday, October 9 & Saturday, October 10
Friday, October 16 & Saturday, October 17
Friday, October 23 & Saturday, October 24
Friday, October 30 & Saturday, October 31
Seating at 7:00 pm
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A Tasting Dinner is served in five courses, in our elegant onsite dining room. You will be seated at your own private table. We can accommodate your party of two to eight, or more. All tasting dinner guests arrive at the same time and enjoy the same meal, with their choice of main course chosen when you make your reservations.
Seating is 7:00 pm and the cost is $72 per person (plus sales tax and gratuity). Please indicate entree choices when making your reservation. A selection of wine and beer is served with dinner.
Soup of Roasted Butternut Squash
Clover Honey, Pumpernickel Croutons, Crème Fraiche
Crispy Blue Crab Cake
Warm Tomato Butter Sauce, Roasted Red Pepper Coulis
Salad of Organic Field Greens
Sliced Mushrooms, Thin Sliced Red Onion,
Warm Bacon Vinaigrette
Puff Pastry Wrapped Organic Salmon Filet
Grilled Vegetables, Haricot Vert, Pommery Mustard Sauce
Grilled Beef Tenderloin Filet
Whipped Potato, Haricot Vert, Balsamic Onion Jam,
Roasted Lobster Tail, Shrimp & Seared Sea Scallops
Haricot Vert, Grilled Vegetables, Ginger Lime Buerre Blanc
Roasted New Zealand Rack of Lamb
Whipped Potatoes, Grilled Vegetables, Rosemary Zinfandel Jus
Warm Apple Crumb Tart
Cider Caramel Sauce, Vanilla Bean Ice Cream