T A S T I N G
D I N N E R S
Tasting Dinner Schedule
All seatings at 7:00 pm
Friday, May 20 & Saturday, May 21
Friday, June 3 & Saturday, June 4
Friday, June 10
Friday, June 17 & Saturday, June 18
Friday, July 8 & Saturday, July 9
A Tasting Dinner is served in five courses, in our elegant onsite dining room. You will be seated at your own private table. We can accommodate your party of two to eight, or more. All tasting dinner guests arrive at the same time and enjoy the same meal, with their choice of main course chosen when you make your reservations.
Seating is 7:00 pm and the cost is $75 per person (plus sales tax and gratuity). Please indicate entree choices when making your reservation. A selection of wine and beer is served with dinner.
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Menu May 20 - July 9
Soup of Roasted Provencal Vegetables
Tomato Coulis, Garlic Croutons
Gulf Shrimp & Sea Scallop Brochette
Sweet Corn, Pickled Onion, Lime Crema
Salad of Arugula & Organic Greens
Roasted Beets, Walnuts, Crumbled Blue Cheese, Vinaigrette
Artichoke Crusted Halibut Filet
Blistered Tomato, Asparagus Spears, Lemon Mustard Sauce
Or
Grilled Beef Tenderloin Filet
Scallion Whipped Potatoes, Roasted Mushrooms, Cognac Cream
Or
Oven Roasted Cold Water Lobster Tail
Lemon Risotto, Asparagus, Grilled Vegetables, Beurre Blanc
Or
Roasted New Zealand Rack of Lamb
Scallion Whipped Potato, Grilled Vegetables, Red Wine Jus
Raspberry Almond Torte
Layered with Buttercream, Almond Pastry, Raspberry Preserves