T A S T I N G
D I N N E R S
Tasting Dinner Schedule
Friday, December 1 (Sold Out)
Saturday, December 2 (Sold Out)
Friday, December 8 (Sold Out)
Saturday, December 9 (Sold Out)
Friday, December 15
Saturday, December 16 (Sold Out)
Friday, December 22
Saturday, December 23 (Sold Out)
Friday, December 29
Saturday, December 30
Friday, January 5
Saturday, January 6
A Tasting Dinner is served in five courses, in our elegant onsite dining room. You will be seated at your own private table. We can accommodate your party of two to eight, or more. All tasting dinner guests arrive at the same time and enjoy the same meal, with their choice of main course chosen when you make your reservations.
If you have a food allergy, please notify us. Allergen information for menu items is available. Ask an employee for details.
Seating is 7:00 pm and the cost is $80 per person (plus sales tax and gratuity). Please indicate entree choices when making your reservation. A selection of wine and beer is served with dinner.
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Menu
Soup of Roasted Butternut Squash
Beurre Noisette, Pumpernickel Croutons, Crème Fraiche
Clover Honey
Braised Gulf Shrimp Provencal
Garlic, Shallots, Tomato, Pernot, Parsley
Salad of Baby Arugula
Crispy Pancetta, Matchstick Apples, Parmesan, Lemon, Honey
Grilled Beef Tenderloin Filet
Yukon Potato, Haricot Vert, Brandy Cream Sauce
Or
Cold Water Lobster Tail
Asparagus Spears, Lemon Risotto, Truffle Oil, Beurre Blanc
Or
Pan Seared New York Steak Au Poive
Roasted Potato, Haricot Vert, Brandy Pan Sauce
Or
New Zealand Rack of Lamb
Yukon Potato, Grilled Vegetables, Rosemary Zinfandel Jus
Or
Puff Pastry Wrapped Organic Salmon Filet
Fresh Dill, Scallions, Asparagus Spears, Citron Cream
Or
Pan Seared Chilean Sea Bass
Yukon Potato, Asparagus Spears, Fennel, Saffron Tomato Broth
A Pair of Confections
Grand Marnier Creme Brulee & Marquise Au Chocolat