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T A S T I N G 


 Tasting Dinner Schedule

Friday, June 2

Friday, June 9 (Sold Out)

Saturday, June 10 (Sold Out)

Friday, June 16 

Saturday, June 17 (Sold Out)

Friday, June 23 & Saturday, June 24


Upcoming Dates 
New menu posted soon 

Friday, July 14 & Saturday, July 15

Friday, July 21 & Saturday, July 22

Friday, July 28 & Saturday, July 29


Friday, August 4  & Saturday, August 5

Friday, August 11  & Saturday, August 12

Friday, August 25  & Saturday, August 26


A Tasting Dinner is served in five courses, in our elegant onsite dining room.  You will be seated at your own private table.  We can accommodate your party of two to eight, or more.  All tasting dinner guests arrive at the same time and enjoy the same meal, with their choice of main course chosen when you make your reservations.


Seating is 7:00 pm and the cost is $77 per person (plus sales tax and gratuity).  Please indicate entree choices when making your reservation.  A selection of wine and beer is served with dinner.


  Soup of Sweet Corn, Gold Potato & Leeks

Sourdough Croutons, Chives, Crème Fraiche


 Gulf Shrimp & Sea Scallop Gratin

 Shallots, White Wine, Cream, Gruyere


Salad of Baby Arugula

  Pancetta, Matchstick Apples, Parmesan, Lemon, Honey


 Grilled Beef Tenderloin Filet

Scallion Whipped Potato, Haricot Vert, Cognac Pan Sauce




Pan Seared Chilean Sea Bass

Sweet Corn, Scallion Whipped Potato, Citron Mustard Sauce




  Roasted Cold Water Lobster Tail

Jasmine Rice, Asparagus Spears, Fine Herbs, Beurre Blanc




 New Zealand Rack of Lamb

Crusted with Dijon, Shallots, Garlic,
Rosemary Zinfandel Jus



Pan Seared Organic Salmon Filet

Champagne Tomato Fondue, Pommery Mustard Coulis, 
Fresh Basil


Raspberry Almond Torte

 Layered with Buttercream, Almond Pastry,
Raspberry Preserves

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