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 Tasting Dinner Schedule

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We are pleased to announce that we are reopening our Dining Room with limited seating capacity per NYS regulations.  Increased sanitation protocols will be followed, as well as recommended social distancing measures.  Per state regulations, guests will need to wear a face covering whenever they are not seated at their table.   

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Saturday, July 18

Friday, July 24 (Sold Out) & Saturday, July 25 (Sold Out)

Friday, August 7 & Saturday, August 8

Friday, August 14 & Saturday, August 15

Friday, August 28 & Saturday, August 29

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Seating at 7:00  pm

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A Tasting Dinner is served in five courses, in our elegant onsite dining room.  You will be seated at your own private table.  We can accommodate your party of two to eight, or more.  All tasting dinner guests arrive at the same time and enjoy the same meal, with their choice of main course chosen when you make your reservations.

Seating is 7:00 pm and the cost is $72 per person (plus sales tax and gratuity).  Please indicate entree choices when making your reservation.  A selection of wine and beer is served with dinner.

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Menu

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Soup of Sweet Corn, Gold Potato & Leeks

Sourdough Croutons, Chives, Crème Fraiche

Oven Roasted Garlic Gulf Shrimp

Tomato Fondue, Fennel Fronds

Salad of Organic Greens

Roasted Beets, Goat Cheese, Mint, Champagne Vinaigrette

Puff Pastry Wrapped Salmon Filet

Grilled Vegetables, Broccolini, Pommery Mustard Sauce

Or

Grilled Beef Tenderloin Filet

Rosti Potato, Grilled Vegetables, Brandy Cream

Or

 Cold Water Lobster Tail

Lemon Risotto, Broccolini, Grilled Vegetables, Buerre Blanc

Or

Roasted New Zealand Rack of Lamb

Smashed Potato,  Grilled Vegetables, Rosemary Zinfandel Jus

Grand Marnier Creme Brulee

Caramelized Turbinado Sugar, Sliced Strawberries