T A S T I N G
D I N N E R S
Tasting Dinner Schedule
All seatings at 7:00 pm unless otherwise noted
Friday, February 10
Saturday, February 11 - 6:00 (Sold Out)
Valentine's Day, Tuesday, February 14 (Sold Out)
Friday, February 17
Saturday, February 18 (Sold Out)
Friday, February 24 & Saturday, February 25
Friday, March 3
Saturday, March 4 (Sold Out)
A Tasting Dinner is served in five courses, in our elegant onsite dining room. You will be seated at your own private table. We can accommodate your party of two to eight, or more. All tasting dinner guests arrive at the same time and enjoy the same meal, with their choice of main course chosen when you make your reservations.
Seating is 7:00 pm and the cost is $77 per person (plus sales tax and gratuity). Please indicate entree choices when making your reservation. A selection of wine and beer is served with dinner.
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Menu February 10 - March 4
Soup of San Marzano Tomato
Roasted Pepper Coulis, Miche Sourdough Croutons
Blue Crab Stuffed Shrimp & Sea Scallop
Lime Crema, Pickled Red Onion
Salad of Baby Arugula
Crispy Pancetta, Pear, Ricotta Salata, Lemon Honey Vinaigrette
Puff Pastry Wrapped Organic Salmon Filet
Fresh Dill, Scallions, Asparagus Spears, Citron Cream
Or
Artichoke & Panko Crusted Halibut Filet
Whipped Potatoes, Grilled Vegetables, Cirus Mustard Sauce
Or
Grilled Beef Tenderloin Filet
Whipped Potato, Grilled Vegetables, Cognac Pan Sauce
Or
New Zealand Rack of Lamb
Grilled Vegetables, Whipped Potatoes, Rosemary Zinfandel Jus
Or
Roasted Cold Water Lobster Tail
Asparagus Spears, Fingerling Potatoes, Truffle Oil, Beurre Blanc
Flourless Callebaut Chocolate Cake
Pistachio Nuts, Raspberries, Creme Anglaise