
T A S T I N G
D I N N E R S
Tasting Dinner Schedule
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​​​​Friday, February 14 (Sold Out)
Saturday, February 15 (Sold Out)
Friday, February 21 (Sold Out)
Saturday, February 22 (Sold Out)
Friday, February 28 & Saturday, March 1
Friday, March 7
Saturday, March 8 (Sold Out)

A Tasting Dinner is served in five courses, in our elegant onsite dining room. You will be seated at your own private table. We can accommodate your party of two to eight, or more. All tasting dinner guests arrive at the same time and enjoy the same meal, with their choice of main course chosen when you make your reservations.
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If you have a food allergy, please notify us. Allergen information for menu items is available. Ask an employee for details.
Seating is 7:00 pm and the cost is $88 per person (plus sales tax and gratuity). Please indicate entree choices when making your reservation. A selection of wine and beer is served with dinner.
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​​​Menu
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Soup of San Marzano Tomatoes
Warm Parmigiano Reggiano Crostini
Crispy Blue Crab Cake
Roasted Sweet Pepper Coulis, Lime Crema
Salad of Arugula & Organic Greens
Tangerines, Goat Cheese, Fresh Herb Vinaigrette
Roasted Cold Water Lobster Tail
Lemon Risotto, Grilled Vegetables,
Broccolini, Beurre Blanc
Or
Grilled Beef Tenderloin Filet
Whipped Potatoes, Grilled Vegetables,
Broccolini, Cognac Pan Sauce
Or
Puff Pastry Wrapped Organic Salmon Filet
Fresh Dill, Scallions, Grilled Vegetables,
Citrus Mustard Sauce
Or
New Zealand Rack of Lamb
Whipped Potato, Grilled Vegetables, Broccolini,
Rosemary Zinfandel Jus
Or
Pan Seared Sea Bass Filet
Lemon Risotto, Grilled Vegetables,
Broccolini, Citrus Mustard Sauce
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Or
Pan Seared New York Steak Au Poive
Broccolini, Grilled Vegetables,
Whipped Potato, Cognac Pan Sauce
Warm Austrian Style Crepe
Apricot Preserves, Raspberries, Vanilla Bean Ice Cream