T A S T I N G 


 Tasting Dinner Schedule

Friday, October 15 & Saturday, October 16

(Tables still available)
Friday, October 22 & Saturday, October 23
Friday, October 29 & Saturday, October 30
Friday, November 5 & Saturday, November 6

A Tasting Dinner is served in five courses, in our elegant onsite dining room.  You will be seated at your own private table.  We can accommodate your party of two to eight, or more.  All tasting dinner guests arrive at the same time and enjoy the same meal, with their choice of main course chosen when you make your reservations.


Seating is 7:00 pm and the cost is $75 per person (plus sales tax and gratuity).  Please indicate entree choices when making your reservation.  A selection of wine and beer is served with dinner.


Soup of Roasted Butternut Squash
Clover Honey, Pumpernickel Croutons, Creme Fraiche

Oven Braised Gulf Shrimp With Parmesan Crostini
Garlic, Scallions, Lemon, White Wine, Aioli
Salad of Organic Field Greens
Mushrooms, Thin Sliced Red Onion, Warm Bacon Vinaigrette
Puff Pastry Wrapped Organic Salmon Filet
Grilled Vegetables, Haricot Vert, Pommery Mustard Sauce

Grilled Beef Tenderloin 
Whipped Potato, Haricot Vert, Balsamic Onion Jam, Morrel Cream
Seafood Newburgh With Lobster Ravioli
Sea Scallops, Lobster, Halibut, Sherry Cream

Roasted New Zealand Rack of Lamb

Whipped Potato, Grilled Vegetables, Rosemary Zinfandel Jus
Apple Streusel Cake
Cider Caramel Sauce, Vanilla Bean Ice Cream

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