T A S T I N G
D I N N E R S
Tasting Dinner Schedule
Friday, June 2
Friday, June 9 (Sold Out)
Saturday, June 10 (Sold Out)
Friday, June 16
Saturday, June 17 (Sold Out)
Friday, June 23 & Saturday, June 24
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Upcoming Dates
New menu posted soon
Friday, July 14 & Saturday, July 15
Friday, July 21 & Saturday, July 22
Friday, July 28 & Saturday, July 29
Friday, August 4 & Saturday, August 5
Friday, August 11 & Saturday, August 12
Friday, August 25 & Saturday, August 26
A Tasting Dinner is served in five courses, in our elegant onsite dining room. You will be seated at your own private table. We can accommodate your party of two to eight, or more. All tasting dinner guests arrive at the same time and enjoy the same meal, with their choice of main course chosen when you make your reservations.
Seating is 7:00 pm and the cost is $77 per person (plus sales tax and gratuity). Please indicate entree choices when making your reservation. A selection of wine and beer is served with dinner.
Menu
Soup of Sweet Corn, Gold Potato & Leeks
Sourdough Croutons, Chives, Crème Fraiche
Gulf Shrimp & Sea Scallop Gratin
Shallots, White Wine, Cream, Gruyere
Salad of Baby Arugula
Pancetta, Matchstick Apples, Parmesan, Lemon, Honey
Grilled Beef Tenderloin Filet
Scallion Whipped Potato, Haricot Vert, Cognac Pan Sauce
Or
Pan Seared Chilean Sea Bass
Sweet Corn, Scallion Whipped Potato, Citron Mustard Sauce
Or
Roasted Cold Water Lobster Tail
Jasmine Rice, Asparagus Spears, Fine Herbs, Beurre Blanc
Or
New Zealand Rack of Lamb
Crusted with Dijon, Shallots, Garlic,
Rosemary Zinfandel Jus
Or
Pan Seared Organic Salmon Filet
Champagne Tomato Fondue, Pommery Mustard Coulis,
Fresh Basil
Raspberry Almond Torte
Layered with Buttercream, Almond Pastry,
Raspberry Preserves
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