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 Tasting Dinner Schedule

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We are pleased to announce that we are reopening our Dining Room with limited seating capacity per NYS regulations.  Increased sanitation protocols will be followed, as well as recommended social distancing measures.  Per state regulations, guests will need to wear a face covering whenever they are not seated at their table.   

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Friday, October 2 & Saturday, October 3

Friday, October 9 & Saturday, October 10

Friday, October 16 & Saturday, October 17

Friday, October 23 & Saturday, October 24

Friday, October 30 & Saturday, October 31

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Seating at 7:00  pm

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A Tasting Dinner is served in five courses, in our elegant onsite dining room.  You will be seated at your own private table.  We can accommodate your party of two to eight, or more.  All tasting dinner guests arrive at the same time and enjoy the same meal, with their choice of main course chosen when you make your reservations.

Seating is 7:00 pm and the cost is $72 per person (plus sales tax and gratuity).  Please indicate entree choices when making your reservation.  A selection of wine and beer is served with dinner.

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Menu

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Soup of Roasted Butternut Squash

Clover Honey, Pumpernickel Croutons, Crème Fraiche

Crispy Blue Crab Cake

Warm Tomato Butter Sauce, Roasted Red Pepper Coulis

Salad of Organic Field Greens

             Sliced Mushrooms, Thin Sliced Red Onion,
Warm Bacon Vinaigrette

Puff Pastry Wrapped Organic Salmon Filet

Grilled Vegetables, Haricot Vert, Pommery Mustard Sauce
 

Or

Grilled Beef Tenderloin Filet

Whipped Potato, Haricot Vert, Balsamic Onion Jam,
Morell Cream

Or

Roasted Lobster Tail, Shrimp & Seared Sea Scallops

Haricot Vert, Grilled Vegetables, Ginger Lime Buerre Blanc

Or

Roasted New Zealand Rack of Lamb

Whipped Potatoes, Grilled Vegetables, Rosemary Zinfandel Jus

Warm Apple Crumb Tart

Cider Caramel Sauce, Vanilla Bean Ice Cream