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T A S T I N G 

D I N N E R S

 Tasting Dinner Schedule


Friday, April 26 (Sold Out)

Saturday, April 27 
Friday, May 3 & Saturday, May 4

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Friday, May 10 & Saturday, May 11
Friday, May 17 & Saturday, May 18
Friday, May 31 & Saturday, June 1
Friday, June 7 & Saturday, June 8
Friday, June 14  & Saturday, June 15
Friday, June 21 & Saturday, June 22
Friday, June 28 & Saturday, June 29

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A Tasting Dinner is served in five courses, in our elegant onsite dining room.  You will be seated at your own private table.  We can accommodate your party of two to eight, or more.  All tasting dinner guests arrive at the same time and enjoy the same meal, with their choice of main course chosen when you make your reservations.

If you have a food allergy, please notify us. Allergen information for menu items is available. Ask an employee for details.

 

Seating is 7:00 pm and the cost is $82 per person (plus sales tax and gratuity).  Please indicate entree choices when making your reservation.  A selection of wine and beer is served with dinner.

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Menu Thru May 4

San Marzano Tomato Soup

Warm Parmesan Reggiano Baguette Crostini

 

Roasted Gulf Shrimp

Feta, Bacon Lardons, Wilted Spinach, Lime Crema

 

Salad of Baby Arugula

Matchstick Apples, Tangerines, Olive Oil, Clover Honey
 

Grilled Beef Tenderloin Filet

Asparagus. Grilled Vegetables, Roasted Smashed Potato,  Brandy Cream

 

Or

 

Artichoke & Panko Crusted Halibut Filet

Lemon Risotto, Asparagus, Grilled Vegetables,

Citrus Mustard Sauce

 

Or

 

Pan Seared Pepper Crusted New York Steak

Asparagus, Grilled Vegetables, Roasted Smashed Potato, Brandy Cream

 

 Or

 

Pan Seared Sea Bass

Lemon Risotto, Asparagus, Grilled Vegetables,

Citrus Mustard Sauce

 

Or

 

New Zealand Rack of Lamb

Grilled Vegetables, Asparagus, Roasted Smashed Potato, Rosemary Zinfandel Jus

Or

 

Roasted Cold Water Lobster Tail

Lemon Risotto, Asparagus, Grilled Vegetables, Fresh Herbs, Beurre Blanc

 

  

Grand Marnier Creme Brulee

Caramelized Turbinado Sugar, Fresh Berries

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Menu May 10 - June 29

Soup of Gold Potato & Leek

Sourdough Croutons, Chives, Creme Fraiche

 

Crispy Blue Crab Cake

Avocado Cream, Lime Crema, Pickled Red Onion'
Sweet Corn

 

Salad of Baby Arugula

Goat Cheese, Roasted Beets, Honey Lemon Vinaigrette
 

Grilled Beef Tenderloin Filet

Asparagus. Grilled Vegetables, Baby Potatoes, 
Brandy Cream

 

Or

 

Artichoke & Panko Crusted Halibut Filet

Lemon Risotto, Asparagus, Grilled Vegetables,

Citrus Mustard Sauce

 

Or

 

Pan Seared Pepper Crusted New York Steak

Asparagus, Grilled Vegetables, Baby Potatoes,
Brandy Cream

 

 Or

 

Provencal Bouillabaisse

Sea Bass, Shrimp, Little Neck Clams, Mussels, 

Saffron Tomato Fennel Broth

 

Or

 

New Zealand Rack of Lamb

Grilled Vegetables, Asparagus, Baby Poatoes,

 Rosemary Zinfandel Jus

Or

 

Roasted Cold Water Lobster Tail

Lemon Risotto, Asparagus, Grilled Vegetables,
Fresh Herbs, Beurre Blanc

 

  

Tiramisu

Shaved Chocolate, Mocha Cheme Anglaise

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