T A S T I N G
D I N N E R S
Tasting Dinner Schedule
**Thursday, October 15**
Friday, October 16 & Saturday, October 17
Friday, October 23 &
Saturday, October 24 (Sold Out)
Friday, October 30
Friday, November 6
Saturday, November 7 (Sold Out)
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Upcoming Dates
Friday, November 13 and Saturday, November 14
Friday, November 20 & Saturday, November 21
Friday, November 27
A Tasting Dinner is served in five courses, in our elegant onsite dining room. You will be seated at your own private table. We can accommodate your party of two to eight, or more. All tasting dinner guests arrive at the same time and enjoy the same meal, with their choice of main course chosen when you make your reservations.
If you have a food allergy, please notify us. Allergen information for menu items is available. Ask an employee for details.
Seating is 7:00 pm and the cost is $92 per person (plus sales tax and gratuity). Please indicate entree choices when making your reservation. A selection of wine, beer, and non-alcoholic beverages is served with dinner.
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Menu
Soup of Roasted Butternut Squash
Clover Honey, Pumpernickel Croutons, Creme Fraiche
Roasted Gulf Shrimp
Tomato, Fresh Basil, Garlic, Lemon Aioli
Salad of Organic Baby Arugula
Matchstick Apples, Shaved Parmesan,
Honey, Lemon
Grilled Beef Tenderloin Filet
Potato Puree, Roasted Carrots,
Broccolini, Cognac Pan Sauce
Or
Braised Beef Short Rib with Tagliatelle
Aromatic Herbs, Broccolini, Red Wine Jus
Or
Roasted New Zealand Rack of Lamb
Potato Puree, Broccolini,
Roasted Carrots, Rosemary Zinfandel Jus
Or
Puff Pastry Wrapped Organic Salmon Filet
Grilled Vegetables, Broccolini,
Citrus Vin Blanc
Or
Roasted Cold Water Lobster Tail
Potato Puree, Grilled Vegetables,
Broccolini, Truffle Cream
Or
Panko & Artichoke Crusted Halibut Filet
Grilled Vegetables, Broccolini,
Citrus Vin Blanc
Apple Streusel Cake
Warm Caramel Cider Sauce, Candied Pecans