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T A S T I N G 


 Tasting Dinner Schedule

All seatings at 7:00 pm unless otherwise noted

Friday, February 10

Saturday, February 11 -  6:00 (Sold Out)

Valentine's Day, Tuesday, February 14 (Sold Out)

Friday, February 17 

Saturday, February 18 (Sold Out)

Friday, February 24 & Saturday, February 25

Friday, March 3

Saturday, March 4 (Sold Out)

A Tasting Dinner is served in five courses, in our elegant onsite dining room.  You will be seated at your own private table.  We can accommodate your party of two to eight, or more.  All tasting dinner guests arrive at the same time and enjoy the same meal, with their choice of main course chosen when you make your reservations.


Seating is 7:00 pm and the cost is $77 per person (plus sales tax and gratuity).  Please indicate entree choices when making your reservation.  A selection of wine and beer is served with dinner.

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​​Menu February 10 - March 4

Soup of San Marzano Tomato

Roasted Pepper Coulis, Miche Sourdough Croutons


Blue Crab Stuffed Shrimp & Sea Scallop

Lime Crema, Pickled Red Onion


Salad of Baby Arugula 

Crispy Pancetta, Pear, Ricotta Salata, Lemon Honey Vinaigrette


Puff Pastry Wrapped Organic Salmon Filet

Fresh Dill, Scallions, Asparagus Spears, Citron Cream




 Artichoke & Panko Crusted Halibut Filet

 Whipped Potatoes, Grilled Vegetables, Cirus Mustard Sauce




Grilled Beef Tenderloin Filet

Whipped Potato, Grilled Vegetables, Cognac Pan Sauce




 New Zealand Rack of Lamb

Grilled Vegetables, Whipped Potatoes, Rosemary Zinfandel Jus


 Roasted Cold Water Lobster Tail

Asparagus Spears, Fingerling Potatoes, Truffle Oil, Beurre Blanc



Flourless Callebaut Chocolate Cake

Pistachio Nuts, Raspberries, Creme Anglaise

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