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T A S T I N G 


 Tasting Dinner Schedule

Friday, December 1 (Sold Out)

Saturday, December 2 (Sold Out)

Friday, December 8 (Sold Out)

Saturday, December 9 (Sold Out)

Friday, December 15 

Saturday, December 16 (Sold Out)

Friday, December 22 
Saturday, December 23 (Sold Out)

Friday, December 29

Saturday, December 30

Friday, January 5

 Saturday, January 6


A Tasting Dinner is served in five courses, in our elegant onsite dining room.  You will be seated at your own private table.  We can accommodate your party of two to eight, or more.  All tasting dinner guests arrive at the same time and enjoy the same meal, with their choice of main course chosen when you make your reservations.

If you have a food allergy, please notify us. Allergen information for menu items is available. Ask an employee for details.


Seating is 7:00 pm and the cost is $80 per person (plus sales tax and gratuity).  Please indicate entree choices when making your reservation.  A selection of wine and beer is served with dinner.

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Soup of Roasted Butternut Squash

Beurre Noisette, Pumpernickel Croutons, Crème Fraiche
Clover Honey


Braised Gulf Shrimp Provencal

Garlic, Shallots, Tomato, Pernot, Parsley


Salad of Baby Arugula

Crispy Pancetta, Matchstick Apples, Parmesan, Lemon, Honey

 Grilled Beef Tenderloin Filet

Yukon Potato, Haricot Vert, Brandy Cream Sauce




Cold Water Lobster Tail

Asparagus Spears, Lemon Risotto, Truffle Oil, Beurre Blanc 




Pan Seared New York Steak Au Poive

Roasted Potato, Haricot Vert, Brandy Pan Sauce




 New Zealand Rack of Lamb

Yukon Potato, Grilled Vegetables, Rosemary Zinfandel Jus




Puff Pastry Wrapped Organic Salmon Filet

Fresh Dill, Scallions, Asparagus Spears, Citron Cream



Pan Seared Chilean Sea Bass

Yukon Potato, Asparagus Spears, Fennel, Saffron Tomato Broth



A Pair of Confections

Grand Marnier Creme Brulee & Marquise Au Chocolat

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