T A S T I N G 


 Tasting Dinner Schedule

Friday, July 16 & Saturday, July 17

Friday, July 23 & Saturday, July 24

Friday, August 13 & Saturday, August 14

Friday, August 27 & Saturday, August 28




 Soup of Sweet Corn, Gold Potato & Leeks

Sourdough Croutons, Chives, Creme Fraiche

Crispy Blue Crab Cake

Tomatoes, Artichoke Hearts, Fresh Herbs, Lime Crema


Salad of Organic Greens

Tangerines, Mint, Goat Cheese, Malt Brown Sugar Vinaigrette


Oven Roasted Alaskan Halibut Filet

Pommery Mustard Sauce, Champagne Tomato Coulis




Pan Seared New York Sirloin Steak

Flambeed with Cognac, Shallots, Garlic & Cream




 Lobster, Shrimp, & Sea Scallops St. Jacques

White Wine, Cream, Cremini Mushrooms, Gruyere




Roasted New Zealand Rack of Lamb

Crusted with Dijon, Shallots, Garlic, 
Rosemary Zinfandel Jus


Marquis Au Chocolat

Creme Anglaise, Raspberries, Pistachio Nuts

A Tasting Dinner is served in five courses, in our elegant onsite dining room.  You will be seated at your own private table.  We can accommodate your party of two to eight, or more.  All tasting dinner guests arrive at the same time and enjoy the same meal, with their choice of main course chosen when you make your reservations.


Seating is 7:00 pm and the cost is $72 per person (plus sales tax and gratuity).  Please indicate entree choices when making your reservation.  A selection of wine and beer is served with dinner.

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