T A S T I N G
D I N N E R S
Tasting Dinner Schedule
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Friday, November 21 & Saturday, November 22
Saturday, November 29
​Friday, December 5 & Saturday, December 6
​Friday, December 12 (Sold Out)
Saturday, December 13 (Sold Out)
​Friday, December 19 & Saturday, December 20
​ Saturday, December 27
Friday, January 2 & Saturday, January 3
A Tasting Dinner is served in five courses, in our elegant onsite dining room. You will be seated at your own private table. We can accommodate your party of two to eight, or more. All tasting dinner guests arrive at the same time and enjoy the same meal, with their choice of main course chosen when you make your reservations.
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If you have a food allergy, please notify us. Allergen information for menu items is available. Ask an employee for details.
Seating is 7:00 pm and the cost is $92 per person (plus sales tax and gratuity). Please indicate entree choices when making your reservation. A selection of wine and beer is served with dinner.
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​​​​​Menu November 21 - January 3
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Soup of Roasted Butternut Squash
Clover Honey, Pumpernickel Croutons, Creme Fraiche
Oven Roasted Gulf Shrimp
Irish Butter, Garlic, White Wine,
Panko Crumbs, Fresh Herbs
Salad of Baby Arugula
Matchstick Apples, Tangerines,
Shaved Parmesan, Lemon, Honey
Grilled Beef Tenderloin Filet
Potato Puree, Grilled Vegetables, Broccolini,
Brandy Cream
Or
Cold Water Lobster Tail "Gratin"
Braised with White Wine, Shallots,
Gruyere, Cream
Or
Pan Seared New York Steak Au Poivre
Potato Puree, Grilled Vegetables, Broccolini,
Brandy Cream
Or
New Zealand Rack of Lamb
Potato Puree, Roasted Vegetables,
Broccolini, Rosemary Zinfandel Jus
Or
Panko & Artichoke Crusted Halibut Filet
Potato Puree, Grilled Vegetables, Broccolini,
Citrus Mustard Vin Blanc
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Or
Puff Pastry Wrapped Organic Salmon Filet
Grilled Vegetables, Broccolini,
Citrus Mustard Vin Blanc
Callebaut Chocolate Tart
Chantilly Cream, Shaved Chocolate, Raspberries
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