T A S T I N G 


 Tasting Dinner Schedule

All seatings at 7:00 pm 

Friday, May 20 & Saturday, May 21

Friday, June 3 & Saturday, June 4

Friday, June 10 

Friday, June 17 & Saturday, June 18

Friday, July 8 & Saturday, July 9

A Tasting Dinner is served in five courses, in our elegant onsite dining room.  You will be seated at your own private table.  We can accommodate your party of two to eight, or more.  All tasting dinner guests arrive at the same time and enjoy the same meal, with their choice of main course chosen when you make your reservations.


Seating is 7:00 pm and the cost is $75 per person (plus sales tax and gratuity).  Please indicate entree choices when making your reservation.  A selection of wine and beer is served with dinner.

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​​Menu May 20 - July 9


Soup of Roasted Provencal Vegetables

Tomato Coulis, Garlic Croutons

Gulf Shrimp & Sea Scallop Brochette

Sweet Corn, Pickled Onion, Lime Crema

Salad of Arugula & Organic Greens

Roasted Beets, Walnuts, Crumbled Blue Cheese, Vinaigrette

 Artichoke Crusted Halibut Filet

Blistered Tomato, Asparagus Spears, Lemon Mustard Sauce



Grilled Beef Tenderloin Filet

Scallion Whipped Potatoes, Roasted Mushrooms, Cognac Cream




Oven Roasted Cold Water Lobster Tail

Lemon Risotto, Asparagus, Grilled Vegetables, Beurre Blanc




Roasted New Zealand Rack of Lamb

 Scallion Whipped Potato, Grilled Vegetables, Red Wine Jus


Raspberry Almond Torte

Layered with Buttercream, Almond Pastry, Raspberry Preserves