T A S T I N G
D I N N E R S
Tasting Dinner Schedule
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Friday, July 11 & Saturday, July 12
Friday, July 25 & Saturday, July 26
Friday, August 1 (Sold Out)
Saturday, August 2
Friday, August 15 & Saturday, August 16
Friday, August 22 (Sold Out)
Saturday, August 23
Friday, September 5 & Saturday, September 6
Friday, September 12 & Saturday, September 13
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A Tasting Dinner is served in five courses, in our elegant onsite dining room. You will be seated at your own private table. We can accommodate your party of two to eight, or more. All tasting dinner guests arrive at the same time and enjoy the same meal, with their choice of main course chosen when you make your reservations.
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If you have a food allergy, please notify us. Allergen information for menu items is available. Ask an employee for details.
Seating is 7:00 pm and the cost is $88 per person (plus sales tax and gratuity). Please indicate entree choices when making your reservation. A selection of wine and beer is served with dinner.
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​​​Menu
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Soup of Leeks & Sweet Corn
Chives, Creme Fraiche, Sourdough Croutons
Spiced Oven Roasted Gulf Shrimp
Sweet Corn, Pickled Onion, Remoulade Sauce
Organic Baby Romaine Wedge
Garlic Crostini, Sliced Tomato, Sweet Pepper, Aioli
Grilled Beef Tenderloin Filet
Asparagus Spears, Grilled Vegetables,
Potato Puree, Cognac Cream
Or
Puff Pastry Wrapped Organic Salmon Filet
Fresh Dill, Grilled Vegetables,
Asparagus Spears, Citron Mustard Sauce
Or
New Zealand Rack of Lamb
Grilled Vegetables, Asparagus Spears,
Potato Puree, Rosemary Zinfandel Jus
Or
Cold Water Lobster Tail & Sea Scallop St. Jacques
White Wine, Shallots, Mushrooms,
Gruyere, Cream
Or
Pan Seared New York Steak Au Poive
Asparagus, Grilled Vegetables,
Potato Puree, Cognac Pan Sauce
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Or
Pan Seared Sea Bass Filet
Asparagus Spears, Grilled Vegetables, Potato Puree,
Citrus Mustard Sauce
Grand Marnier Creme Brulee
Caramelized Turbinado Sugar, Fresh Berries
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