T A S T I N G
D I N N E R S
Tasting Dinner Schedule
We are pleased to announce that we are reopening our Dining Room with limited seating capacity per NYS regulations. Increased sanitation protocols will be followed, as well as recommended social distancing measures. Per state regulations, guests will need to wear a face covering whenever they are not seated at their table.
Friday, January 22 & Saturday, January 23
Friday, January 29 & Saturday, January 30
7:00 pm
February Tasting Dinners
(Menu coming soon)
Friday, February 5 & Saturday, February 6
Friday, February 12 & Saturday, February 13
Sunday, February 14
Friday, February 19 & Saturday, February 20
Friday, February 26 & Saturday, February 27

Menu
Soup of Roasted Butternut Squash
Beurre Noisettte, Pumpernickel Croutons, Creme Fraiche,
Clover Honey
Chilled Gulf Shrimp & Snow Crab Claws
Traditional Cocktail Sauce, Lime Crema
Salad of Organic Greens
Julienne Beets, Goat Cheese, Mint, Tangerines
Champagne Vinaigrette
Crabmeat & Artichoke Stuffed Alaskan Flounder
Lobster Ravioli, Grilled Vegetables
Ginger Lime Sauce
Or
Beef Wellington
Grilled Vegetables,
Madeira Morell Mushroom Sauce
Or
Roasted Cold Water Lobster Tail
Asparagus, Grilled Vegetables, Lemon Risotto, Buerre Blanc
Or
New Zealand Rack of Lamb
Whipped Potato, Grilled Vegetables,
Pommery Mustard Sauce
Raspberry Almond Torte
Layered with Buttercream, Almond Pastry, Raspberry Preserves
(A nut-free cake is also available)
A Tasting Dinner is served in five courses, in our elegant onsite dining room. You will be seated at your own private table. We can accommodate your party of two to eight, or more. All tasting dinner guests arrive at the same time and enjoy the same meal, with their choice of main course chosen when you make your reservations.
Seating is 7:00 pm and the cost is $72 per person (plus sales tax and gratuity). Please indicate entree choices when making your reservation. A selection of wine and beer is served with dinner.
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