T A S T I N G
D I N N E R S
Tasting Dinner Schedule
We are pleased to announce that we are reopening our Dining Room with limited seating capacity per NYS regulations. Increased sanitation protocols will be followed, as well as recommended social distancing measures. Per state regulations, guests will need to wear a face covering whenever they are not seated at their table.
All seating at 7:00 pm.
Friday, April 2 & Saturday, April 3
Friday, April 9 & Saturday, April 10
Friday, April 16 & Saturday, April 17
Friday, April 23 & Saturday, April 24
~ Upcoming Dinner Dates ~
(New menu to be posted soon)
Friday, May 7 & Saturday, May 8
Friday, May 14 & Saturday, May 15
Friday, May 21 & Saturday, May 22
Friday, June 4 & Saturday, June 5
Soup of Yukon Gold Potato & Leek
New York Sharp Cheddar, Chives, Fresh Dill,
Oven Roasted Gulf Shrimp
Wilted Baby Spinach, Crumbled Feta, Bacon Lardons
Salad of Organic Greens
Tangerines, Roasted Beets, Fresh Herb Malt Vinaigrette
Grilled Beef Tenderloin Filet
Roasted Mushrooms, Whipped Potato, Fresh Vegetables,
Panko, Artichoke & Herb Crusted Alaskan Halibut Filet
Tomato Basil Tomato Fondue, Pommery Mustard Crème Fraiche
Roasted Cold Water Lobster Tail
Lemon Risotto, Asparagus, Grilled Vegetables, Beurre Blanc
New Zealand Rack of Lamb
Whipped Potato, Asparagus, Grilled Vegetables,
Rosemary Zinfandel Jus
La Bete Noire
Flourless Belgian Chocolate Cake, Glazed in Chocolate
Fresh Raspberries, Crème Anglaise
A Tasting Dinner is served in five courses, in our elegant onsite dining room. You will be seated at your own private table. We can accommodate your party of two to eight, or more. All tasting dinner guests arrive at the same time and enjoy the same meal, with their choice of main course chosen when you make your reservations.
Seating is 7:00 pm and the cost is $72 per person (plus sales tax and gratuity). Please indicate entree choices when making your reservation. A selection of wine and beer is served with dinner.
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