Our three course "Enjoy at Home" dinners are available for curbside pickup at our location, 10 Assembly Drive in Mendon.  The food will be prepared and chilled, and ready to be heated at home. 

Orders can be placed by email:  lauriercatering@gmail.com                 
or by phone:  585-624-2308.  Please order at least 24 hours in advance.

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​Payment can be made by credit card over the phone, or by credit card/cash when picking up curbside.  Pick up starting at 4:00pm.

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Friday, February 3 & Saturday, February 4 

Friday, February 10 & Saturday, February 11 
Valentine's Day, Tuesday, February 14
Friday, February 17 & Saturday, February 18

​Friday, February 24 & Saturday, February 25

​Friday, March 3 & Saturday, March 4

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Individual Three Course Dinners

Each meal comes with appetizer, entree, and dessert.

 

Appetizers - Choose One
 

Soup of San Marzano Tomato

Roasted Pepper Coulis, Miche Sourdough Croutons

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Or

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A Pair of Crabmeat Stuffed Shrimp

Lime Crema, Pickled Red Onion

 

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Entrees - Choose One
 

 

Grilled Beef Tenderloin Filet With Roasted Mushrooms
Fingerling Potatoes, Fresh Vegetables,  Brandy Cream

($52 plus tax)

 

Or

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Puff Pastry Wrapped Organic Salmon Filet

Fingerling Potatoes, Fresh Vegetables, Citron Cream
($48 plus tax)

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Or

 

Roasted Cold Water Lobster Tails (A pair of 5/6 ounce tails)

Fingerling Potatoes, Fresh Vegetables, Lobster Truffle Cream
($55 plus tax)

 

Or

 

Artichoke & Panko Crusted Halibut Filet

Fingerling Potatoes, Fresh Vegetables, Citron Mustard Sauce
($48 plus tax)

 

Or

 

Chicken Milanese With Lemon Aioli

Salad of Arugula, Crispy Pancetta, Shaved Parmesan
($35 plus tax)

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Dessert

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Flourless Callebaut Chocolate Cake

Raspberries, Cream Anglaise

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