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B R A D  S T E V E N S O N 


Brad Stevenson is a graduate of the Culinary Institute of America and has nearly 30 years of experience in the hospitality industry. Drawing on his diverse background with some of the best establishments in South Florida, Hawaii and New York, Brad brings a new twist to the traditional preparations enjoyed by Rochesterians.

Brad and his wife Lori live in South Bristol, and enjoy spending time traveling and boating on Canandaigua Lake.  


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